Ginger Simple Syrup for Fresh Fruits

Submitted by Dancer

• Ready In: 8mins
• Ingredients: 4
• Yields: 3/4 c.

ingredients

• 3⁄4 cup sugar
• 1⁄2 cup water
• 2 inches fresh gingerroot, peeled
• 4 -6 cups fresh fruit, chunks

directions

1. Bring sugar and water to a boil in a small saucepan over moderate heat.
2. Add ginger and reduce heat to simmer.
3. Stir until sugar dissolves and ginger infuses syrup, about 2 minutes.
4. Remove from heat and take out ginger.
5. Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.

Reviews

[adopt a greyhound]

So yummy! Made as written but used frozen berries as the fruit. Loved it on out waffles.Recipe #63071.

 

[COOKGIRl]

Thank you. Worked beautifully for this recipe: Recipe #370403

 

[Natalia 3]

I'm a ginger lover so next time I will use more ginger, chop it smaller, and let it infuse more. I also plan to try equal parts sugar/water. I poured this over pound cake and with whipped cream and fruit made a yummy trifle!