Ginger Simple Syrup for Fresh Fruits

Recipe by Dancer
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READY IN: 8mins
YIELD: 3/4 c.
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup sugar
  • 12
    cup water
  • 2
    inches fresh gingerroot, peeled
  • 4 -6
    cups fresh fruit, chunks
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DIRECTIONS

  • Bring sugar and water to a boil in a small saucepan over moderate heat.
  • Add ginger and reduce heat to simmer.
  • Stir until sugar dissolves and ginger infuses syrup, about 2 minutes.
  • Remove from heat and take out ginger.
  • Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.
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