Vanilla Panna Cotta

Recipe by weekend cooker
READY IN: 12mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine water, and gelatin and let sit for 10 minutes. DO NOT STIR.
  • In a medium saucepan, heat cream, vanilla beanm and sugar to a simmer over medium heat, stirring occasionally to disolve the sugar.
  • As soon as it simmers, turn off heat and add gelatin.
  • If gelatin does not dissolve in 3 minutes, return to heat and warm gently until dissolved.
  • Pour mixture into 6-8 dessert cups.
  • Chill, uncovered for at least 2 hours.
  • TO SERVE:.
  • Dip cups in hot water for 10 seconds and then turn out onto dessert plates.
  • Surround each panna cotta with berries and drizzle chocolate syrup over the top.
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