Chocolate Eggnog Swirl Pie

Recipe by Nana Lee
READY IN: 4hrs 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CRUST:
  • Combine first 4 ingredients.
  • Add melted butter and mix well.
  • Press mixture into 9" pie plate, or 10" pie plate to form crust.
  • Bake in 350 F oven for 12 minutes.
  • Cool on wire rack.
  • FILLING:
  • In small bowl, stir gelatin into the cold water and set aside.
  • In medium saucepan, mix the sugar and cornstarch.
  • Stir in eggnog.
  • Cook until thickened and bubbly.
  • Cook and stir for 2 minutes more.
  • Stir in gelatin until dissolved.
  • Divide mixture into 2 equal parts; stirring chocolate into one part and rum (extract) into the other.
  • Cover surface with plastic wrap and cool completely.
  • Fold whipped cream into the rum portion.
  • Spoon the rum flavored portion into the cooled pie crust.
  • Top this with the chocolate mixture and gently swirl the chocolate portion into the white portion.
  • Chill at least 4 hours or until firm.
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