Microwave Caramels

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READY IN: 4hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large microwaveable bowl, but not plastic (this gets VERY hot), melt the butter for about 1 1/2 minutes on high.
  • Blend in the sugar, corn syrup and 1 cup of the heavy cream.
  • Heat on high for 20 to 25 minutes, stirring every 5 minutes until the mixture reaches firm ball stage (244 to 248°F).
  • Gradually blend in the remaining cream.
  • Cook another 10 to 15 minutes on high, or until firm ball stage is achieved again.
  • Pour into greased Pyrex baking dish and allow to cool 3 hours.
  • Cut into squares and wrap each individual piece in waxed paper.
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