Kahlua Chocolate Mousse

Recipe by weekend cooker
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READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 5
    teaspoons plain gelatin
  • 13
    cup unsweetened cocoa powder
  • 13
    cup Kahlua
  • 1
    (14 ounce) can fat-free sweetened condensed milk
  • 1
    teaspoon vanilla
  • 14
    teaspoon salt
  • 1
    cup reduced-fat whipped topping
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DIRECTIONS

  • In a small bowl, combine 1/3 cup of cold water and gelatin and let soften for 4-5 minutes.
  • Mix cocca, 1 cup water, Kahula, salt, and softened gelatin.
  • Bring to a boil and boil over medium heat for 2 minutes stirring constantly.
  • Remove from heat .
  • Pour mixture into a large bowl, and add milk, and vanilla, mixing well.
  • Chill for one hour.
  • Fold whipped topping into mixture and divide into 8 dessert cups.
  • Chill for at least 1 hour, and serve.
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