Kahlua Chocolate Mousse

Submitted by weekend cooker

"a very tasty dessert, that will serve 8. Cooking time includes chilling time."

 

• Ready In: 2hrs 10mins
• Ingredients: 7
• Yields: 8 dessert cups
• Serves: 8

ingredients

• 5 teaspoons plain gelatin
• 1⁄3 cup unsweetened cocoa powder
• 1⁄3 cup Kahlua
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 teaspoon vanilla
• 1⁄4 teaspoon salt
• 1 cup reduced-fat whipped topping

directions

1. In a small bowl, combine 1/3 cup of cold water and gelatin and let soften for 4-5 minutes.
2. Mix cocca, 1 cup water, Kahula, salt, and softened gelatin.
3. Bring to a boil and boil over medium heat for 2 minutes stirring constantly.
4. Remove from heat .
5. Pour mixture into a large bowl, and add milk, and vanilla, mixing well.
6. Chill for one hour.
7. Fold whipped topping into mixture and divide into 8 dessert cups.
8. Chill for at least 1 hour, and serve.

Reviews

[KellyMac6]

Unfortunately this mousse didn't do it for me. The gelatin in it just made it too hard, more Jello-like than light and fluffy mousse. Thanks for giving me something new to try though!