4 Inch Strawberry Chocolate Cheesecake

Recipe by Nyteglori
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crust: Mix cookies and butter until crumbs are moistened and press into bottom of a 4 inch springform pan.
  • Filling: Combine cream cheese, 2 1/2 T sugar, and cornstarch. Beat until smooth.
  • Beat in melted egg substitute and vanilla. Beat well after each addition.
  • Remove 1/3 of the mixture, stir cocoa and 1/2 T sugar. Set aside.
  • Stir strawberry schnapps into remaining cream cheese mixture.
  • Fold in sliced strawberries.
  • Pour half the strawberry mixture over crust, then top with half of chocolate mixture, layer remaining strawberry then chocolate mixtures.
  • Without disturbing the crust, swirl the blade of a knife through the cake to create a marbling effect.
  • Bake at 325°F for 10 minutes. Reduce heat to 225 and bake for an additional 40-50 minutes or until the center no longer looks wet or shiny.
  • Remove cake from oven and run a knife around the inside edge of the pan.
  • Turn the oven off and return the cake to the oven for an additional 20 minutes.
  • Chill, uncovered, overnight.
  • Top with canned whipped topping and chocolate covered strawberry.
Advertisement