Extreme Kahlua Chocolate Mousse

Recipe by Annacia
READY IN: 1hr 42mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 quart crockpot, stir together the cream, yolks, sugar, coffee, Kahlua and vanilla extract until well blended, but don’t whip.
  • Stir in chocolate chips, cook on LOW for 1 hour, 45 minutes or until surface has small bubbles and chocolate is melted.
  • Carefully pour the hot liquid into a blender and blend on high until it expands to 5 or 6 cups.
  • Pour into a pyrex bowl, cover with plastic wrap and refrigerate several hours.
  • To serve, scoop into serving dishes.
  • Makes 6 servings.
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