Extreme Kahlua Chocolate Mousse

Extreme Kahlua Chocolate Mousse created by AZPARZYCH

It doesn’t get much better’n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate bon bon. Take a bite and you will go, “mmmmmmmmmmmmmmm.” Make small servings as this is *rich*. Found at worththewisk.com

Ready In:
1hr 42mins
Serves:
Units:

ingredients

directions

  • In a 4 quart crockpot, stir together the cream, yolks, sugar, coffee, Kahlua and vanilla extract until well blended, but don’t whip.
  • Stir in chocolate chips, cook on LOW for 1 hour, 45 minutes or until surface has small bubbles and chocolate is melted.
  • Carefully pour the hot liquid into a blender and blend on high until it expands to 5 or 6 cups.
  • Pour into a pyrex bowl, cover with plastic wrap and refrigerate several hours.
  • To serve, scoop into serving dishes.
  • Makes 6 servings.
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RECIPE MADE WITH LOVE BY

@Annacia
Contributor
@Annacia
Contributor
"It doesn’t get much better’n this. Besides being remarkably easy to make (thanks to the crockpot), once chilled, this food from the Gods becomes super dense, like the center of an incredible chocolate bon bon. Take a bite and you will go, “mmmmmmmmmmmmmmm.” Make small servings as this is *rich*. Found at worththewisk.com"

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  1. KasiaCooks
    Hello! I was going to write a review, but then I saw this Q & A section. How long does this need to be spun in the blender for in order to get fluffy? I probably gave it a good 5 minutes, with a few checks, and it never puffed up more than what it was originally. You'd think if it was supposed to spin for 10 minutes or 30 minutes, the recipe would say so. The flavor was great, but it was not fluffy like a mousse. Mine is thick like fudge, maybe slightly softer. Any ideas? Was other people's mousse not fluffy either?
  2. AZPARZYCH
    Extreme Kahlua Chocolate Mousse Created by AZPARZYCH
  3. AZPARZYCH
    Wow, this is so good and RICH! I made 3 servings and used my mini crockpot and it was perfect. When I blended mine, it didn't expand much, but once it chilled it set up nicely. DH REALLY loved this, anything super chocolately is up his alley. Made for ZWT8-Food of the Aztecs Challenge.
  4. Muffin Goddess
    Extreme Kahlua Chocolate Mousse Created by Muffin Goddess
  5. Satyne
    Made for "Food of the Aztecs - Zaar World Tour 8" Om Nom NOM! I don't think I blended or chilled this for long enough due to having a 3 hour power outage today, but it was still. amazingly delicious. I served it up in large bowls and we could only get through a few mouthfuls as it is extremely decadent! I will definatley make this again, but I will serve in shot glasses instead.<br/><br/>Thank you for such an amazing recipe mom.<br/><br/>Ok so I let it set for two days, thickened up just fine. (first chance I had to eat it since weekend). So its a winner set or unset.
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