Chocolate Mousse

Recipe by Terese
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 180
    g milk chocolate or 180 g dark chocolate, broken
  • 4
    eggs, separated
  • 1
    tablespoon Kahlua (or other liqueur)
  • 300
    ml thickened cream
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DIRECTIONS

  • Place chocolate into a heat-resistant bowl over a saucepan of gently simmering water (see note).
  • Stir until melted.
  • Remove from heat.
  • Stir in combined egg yolks and Kahlua.
  • Allow to cool slightly.
  • Whip cream in a large bowl until soft peaks form (when beater is lifted from cream, the peaks will bend slightly).
  • Gently fold chocolate mixture through whipped cream.
  • In a clean, dry bowl, beat egg whites until soft peaks form.
  • Lightly fold egg whites into chocolate mixture until well combined.
  • Spoon into 4 individual dishes or 1 large dish.
  • Refrigerate for several hours until firm.
  • Serve with extra cream, chocolate flakes and berries.
  • Note: Chocolate may also be melted in the microwave on MEDIUM power.
  • Heat in 30 second bursts, stirring after each burst, until melted.
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