Mousse au Chocolat (Chocolate mousse)

Recipe by Babs7
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate over hot, but not boiling, water or place in a very low oven (180-degree).
  • Mix the sugar with 1/4 cup of water in a saucepan and bring to a boil.
  • Boil 3 to 4 minutes.
  • Meanwhile, place the 4 egg yolks in the bowl of an electric mixer.
  • Gradually add the sugar syrup, beating constantly.
  • Continue beating for 5 to 6 minutes at high speed, or until the mixture is thick and creamy.
  • Add the coffee concentrate, Grand Marnier, and softened butter and beat tboroughly.
  • Stir in the melted chocolate.
  • Beat the egg whites with a rotary or electric beater until stiff and shiny.
  • As soon as they are ready, add to the chocolate mixture and beat in with a wire whisk.
  • Finally, fold in the whipped cream.
  • Pour into a large serving bowl and refrigerate until serving time.
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