Easy Basic Chocolate Mousse
This basic mousse can be served in a bittersweet chocolate cup for that elegant dessert. It can also be used as cake filling with the ease of increasing the quantity.
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READY IN: 10mins
YIELD: 6 chocolate shells
UNITS: US
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DIRECTIONS
- Prepare mousse by beating all ingredients together in the small bowl of a mixer until thick and holding peaks.
- Cover with plastic and refrigerate until ready to serve.
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