Chocolate Mousse

READY IN: 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate and water in saucepan.
  • Whisk in the vanilla.
  • Allow to cool.
  • Whip the cream.
  • Add the confectioner's sugar.
  • On low beater, blend in the chocolate.
  • Scoop the Chocolate Mousse into a clear, glass bowl.
  • Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.
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