St. Patrick's Day Cupcakes

READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, add the first 5 ingredients; stir to combine.
  • Add in the chocolate chips; stir to combine.
  • In another bowl, add the eggs, milk, oil, and vanilla; stir to combine.
  • Pour the liquid mixture into the dry mixture; stir until well mixed.
  • Fill paper-lined muffin cups 2/3 full.
  • Set oven at 375 degrees; bake for 18-20 minutes or until pick comes out clean.
  • Let cool in pan for 10 minutes, then transfer to wire rack to finish cooling.
  • Frost with cream cheese frosting and decorate with colored sugar and sprinkles.
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