Green Punch for St. Patrick's Day Party

READY IN: 10mins
SERVES: 45
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces lime gelatin (2 packages @3oz each)
  • 1
    quart hot water
  • 46
    ounces pineapple juice (1 can)
  • 24
    ounces frozen orange juice concentrate, thawed (2 cans @12oz each)
  • 1
    cup sugar (optional)
  • 4 12
  • 2
    liters ginger ale
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DIRECTIONS

  • Pour 1 quart of hot water into a large saucepan, and dissolve the gelatin.
  • Allow to cool.
  • Pour the cooled gelatin into a large punch bowl.
  • Stir in: pineapple juice, orange juice concentrate, sugar, and 4 ½ cups of cold water.
  • Just before serving, pour in the Ginger Ale.
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