Bailey's Chocolate Mousse (Perfect for St. Patrick's Day)

Recipe by Sorrie_Lue
READY IN: 4hrs 30mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour milk into a medium saucepan.
  • Sprinkle gelatin over the milk and let it sit about 1 minute.
  • Turn on low heat and stir until completely dissolved. About 5 minutes.
  • Add chocolate chips and continue stirring until melted.
  • Stir in vanilla.
  • Remove from heat.
  • Let sit about 5 minutes, stirring occasionally.
  • Add Bailey's.
  • Let cool until peaks form when mixture is dropped from a spoon.
  • Fold in whipped topping.
  • Turn into prepared crust or serving bowls.
  • Chill at least 4 hours. I know it's hard to wait, but it's worth it!
  • Garnish with fruit or additional whipped topping. Enjoy!
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