Mini Whoopie Pies for St. Patrick's Day

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READY IN: 50mins
SERVES: 34
YIELD: 34 pies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/2 ounce) roll refrigerated sugar cookie dough
  • 12
    cup all-purpose flour, plus
  • 1
    tablespoon all-purpose flour
  • 12
    teaspoon green gel food coloring
  • 1
    cup cream cheese frosting (ready to spread type)
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DIRECTIONS

  • 1) Pre-heat oven to 350 degrees.
  • 2) Spray 2 cookie sheets with cooking spray.
  • 3 )Set cookie dough out for at least 10 minutes so it can soften.
  • 4 )Break up cookie dough into a large bowl. Then add the eggs, flour, and green food coloring. With an electric mixer, beat on medium speed for 30 seconds or until well blended.
  • 5) With a decorating bag, make 1 1/4 inch circles that are 1 inch apart on each cookie sheet. Use a plastic food baggie with a corner cut out of it if you don't have a decorating bag.
  • 6) Bake for 8 to 10 minutes or until cookies are done. Remove from the pan and let them cool for about 30 minutes.
  • 7) To make each pie, put frosting between two cookies, like you would make a sandwich.
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