the cooking time includes chilling time
Serving Size: 1 (14) g
Servings Per Recipe: 19
Calories: 31.9
Calories from Fat 8 g 27 %
Total Fat 0.9 g 1 %
Saturated Fat 0.6 g 2 %
Cholesterol 1.1 mg 0 %
Sodium 13.7 mg 0 %
Total Carbohydrate 4.9 g 1 %
Dietary Fiber 0.2 g 0 %
Sugars 4.2 g 16 %
Protein 0.4 g 0 %