Bourbon Caramel Truffles

Submitted by weekend cooker

"the cooking time includes chilling time"

 

• Ready In: 4hrs 10mins
• Ingredients: 9
• Yields: 19 truffles
• Serves: 19

ingredients

• 3 tablespoons brown sugar
• 2 tablespoons evaporated milk
• 1 tablespoon golden cane syrup
• 1 dash salt
• 1 tablespoon Bourbon
• 1⁄2 teaspoon vanilla extract
• 3 1⁄2 ounces bittersweet chocolate, finely chopped
• 1 3⁄4 ounces milk chocolate, finely chopped
• 2 tablespoons cocoa (unsweetened)

directions

1. Combine brown sugar, milk, cane syrup, and salt in a saucepan over medium-high heat, and bring to a boil.
2. Cook 1 minute or until sugar dissolves, and remove from heat.
3. Stir in bourbon, and vanilla extract.
4. Add chocolates, and let stand for 1 minute.
5. Stir until smooth.
6. Pour into a shallow dish, cover and chill 4 hours.
7. Heat a tablespoon measure with hot water, and pat dry.
8. Scoop chocolate mixture with spoon, and dip in cocoa.
9. Roll into balls, cover and refrigerate until ready to serve.