Bourbon Caramel Truffles

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READY IN: 4hrs 10mins
SERVES: 19
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine brown sugar, milk, cane syrup, and salt in a saucepan over medium-high heat, and bring to a boil.
  • Cook 1 minute or until sugar dissolves, and remove from heat.
  • Stir in bourbon, and vanilla extract.
  • Add chocolates, and let stand for 1 minute.
  • Stir until smooth.
  • Pour into a shallow dish, cover and chill 4 hours.
  • Heat a tablespoon measure with hot water, and pat dry.
  • Scoop chocolate mixture with spoon, and dip in cocoa.
  • Roll into balls, cover and refrigerate until ready to serve.
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