Bourbon Caramel Truffles
the cooking time includes chilling time
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READY IN: 4hrs 10mins
SERVES: 19
YIELD: 19 truffles
UNITS: US
INGREDIENTS
Nutrition- 3tablespoons brown sugar
- 2tablespoons evaporated milk
- 1tablespoon golden cane syrup
- 1dash salt
- 1tablespoon Bourbon
- 1⁄2teaspoon vanilla extract
- 3 1⁄2
- 1 3⁄4ounces milk chocolate, finely chopped
- 2tablespoons cocoa (unsweetened)
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DIRECTIONS
- Combine brown sugar, milk, cane syrup, and salt in a saucepan over medium-high heat, and bring to a boil.
- Cook 1 minute or until sugar dissolves, and remove from heat.
- Stir in bourbon, and vanilla extract.
- Add chocolates, and let stand for 1 minute.
- Stir until smooth.
- Pour into a shallow dish, cover and chill 4 hours.
- Heat a tablespoon measure with hot water, and pat dry.
- Scoop chocolate mixture with spoon, and dip in cocoa.
- Roll into balls, cover and refrigerate until ready to serve.
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