Butter Brickle Ice Cream

READY IN: 2hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sacepan, combine half & half, brown sugar, and butter.
  • Stir constantly over low heat.
  • When mixture becomes bubbly around the edges of the pan, remove from heat.
  • Chill this mixture along with the bowl of your ice cream freezer.
  • Before freezing, add whipping cream and both extracts, mix well.
  • Freeze according to your ice cream maker directions.
  • Add toffee bits after freezing process.
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