Ginger Simple Syrup for Fresh Fruits

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Ready In:
8mins
Ingredients:
4
Yields:
3/4 c.
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ingredients

  • 34 cup sugar
  • 12 cup water
  • 2 inches fresh gingerroot, peeled
  • 4 -6 cups fresh fruit, chunks
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directions

  • Bring sugar and water to a boil in a small saucepan over moderate heat.
  • Add ginger and reduce heat to simmer.
  • Stir until sugar dissolves and ginger infuses syrup, about 2 minutes.
  • Remove from heat and take out ginger.
  • Cool and pour over chunks of pineapple, sliced kiwi, sliced bananas, or any of your favorite fruit combinations.

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Reviews

  1. So yummy! Made as written but used frozen berries as the fruit. Loved it on out waffles.Recipe #63071.
     
  2. Thank you. Worked beautifully for this recipe: Recipe #370403
     
  3. I'm a ginger lover so next time I will use more ginger, chop it smaller, and let it infuse more. I also plan to try equal parts sugar/water. I poured this over pound cake and with whipped cream and fruit made a yummy trifle!
     
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