Simple Sugar Syrup

READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups water
  • Add
  • 1
    cup sugar, for thin syrup (for medium syrup use 2 cups, for thick syrup use 3 cups)
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DIRECTIONS

  • Bring water to a boil in a small saucepan.
  • Pour in sugar. Stir until sugar is completely dissolved.
  • Remove saucepan from heat and allow contents to cool.
  • Refrigerate in a sealed container until ready for use.
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