Almond Syrup for Flavored Coffee

READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar (brown, white, or half n half)
  • 12
    cup water
  • almond extract
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DIRECTIONS

  • In a saucepan, combine the sugar and water and bring to a rolling boil. Stir to prevent scorching.
  • Remove from heat. Cool slightly and stir in extract to desired strength, starting with 1/2 teaspoons
  • Store in a closed container in the refrigerator for up to a week.
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