Tunisian Almond Syrup

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READY IN: 2hrs 50mins
SERVES: 10-20
YIELD: 7 cup
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups water
  • 3
    cups almonds, finely ground
  • 3
    cups sugar
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DIRECTIONS

  • Boil up the water and sugar in the pot until it becomes a syrup
  • Add the ground almonds and boil again, then cook for 5 more minutes.
  • and remove from heat.
  • Let the mixture sit for 2½ hours.
  • Put the mixture in the cheesecloth and squeeze the fluids into a big.
  • bowl.
  • Filter the mixture with new cheesecloth into another big bowl, and try to.
  • squeeze and filter the remaining mixture as much as you can.
  • Move the mixture into a jar and refrigerate for 3 hours before using.
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