Tunisian Almond Syrup

This is a tradtional way to make almond syrup. Used to make a drink called Rosetta, but can also be used to flavor coffee, tea or other beverages. You will need cheese cloth for this recipe.

Ready In:
2hrs 50mins
Serves:
Yields:
Units:

ingredients

  • 8 cups water
  • 3 cups almonds, finely ground
  • 3 cups sugar

directions

  • Boil up the water and sugar in the pot until it becomes a syrup
  • Add the ground almonds and boil again, then cook for 5 more minutes.
  • and remove from heat.
  • Let the mixture sit for 2½ hours.
  • Put the mixture in the cheesecloth and squeeze the fluids into a big.
  • bowl.
  • Filter the mixture with new cheesecloth into another big bowl, and try to.
  • squeeze and filter the remaining mixture as much as you can.
  • Move the mixture into a jar and refrigerate for 3 hours before using.
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RECIPE MADE WITH LOVE BY

@Chef Jean
Contributor
@Chef Jean
Contributor
"This is a tradtional way to make almond syrup. Used to make a drink called Rosetta, but can also be used to flavor coffee, tea or other beverages. You will need cheese cloth for this recipe."
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  1. Chef Jean
    This is a tradtional way to make almond syrup. Used to make a drink called Rosetta, but can also be used to flavor coffee, tea or other beverages. You will need cheese cloth for this recipe.
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