Vanilla Caramel Syrup - For Coffee or Espresso

Recipe by Some1sGrandma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 19mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice vanilla beans lengthwise with a sharp knife, use sharp edge of knife to scrape out the inside of the bean against the cutting board.
  • Put the scrapings and the outer beans in a sauce pan.
  • Put all other ingredients in the pan and heat on low stirring often for about 10 minutes.
  • Turn heat up to medium for a few more minutes (3-5) stirring constantly.
  • Do not boil.
  • Filter your hot syrup through a Melitta and coffee filter or through a strainer and cheese cloth.
  • This is to remove the bean skins and any sediment.
  • Cool syrup and pour into a tall glass bottle, an old wine bottle or empty coffee syrup bottles work great and are the right size.
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