Caramel Pancake Syrup

Recipe by eCCAbOO
READY IN: 8mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    2 tablespoons margarine (i use butter) or 2 tablespoons any butter substitute (i use butter)
  • 12
  • 14
    cup water
Advertisement

DIRECTIONS

  • Melt butter on med-low heat.
  • Add Brown Sugar and mix together till it becomes moist and sticky.
  • Add water and stir till all the sugar is dissolved and mixture is boiling.
  • No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.
Advertisement

RECIPE MADE WITH LOVE BY

@eCCAbOO
Contributor
“This is soooo easy to make and a really good syrup if you like the caramel taste. It's not thick, it's more on the runny side, but very tasty. The prep time is approximate. This came out of my very favorite cookbook "Where's Mom Now That I Need Her?"”