Homemade Pancake Syrup
- Ready In:
- In a small pyrex measuring pitcher combine all ingredients.
- Mix until well combined.
- Microwave for 50 seconds. Stir.
- Microwave for 50 seconds more or until mixture boils.
- Serve hot or let cool.
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I read all of the comments and decided to simmer it on the stove using her original measurments for the water. I used half of the vanilla and added a splash of Allspice powder. I simmered it on the stove and in about five minutes once it started boiling, it was finished. I knew it would be thick enough when I put a cold metal spoon into the syrup and watched it thicken as I stood the spoon upright. Lovely tasting. I made a second batch and instead of using water, I used coffee and OMG D-Lish!!!! Thank you for sharing your recipe!