Homemade Pancake Syrup

"Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.<>< Error was fixed, cook 50 seconds, not 50 minutes."
 
Homemade Pancake Syrup created by loof751
Ready In:
15mins
Ingredients:
5
Yields:
1/4 cup
Serves:
5
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ingredients

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directions

  • In a small pyrex measuring pitcher combine all ingredients.
  • Mix until well combined.
  • Microwave for 50 seconds. Stir.
  • Microwave for 50 seconds more or until mixture boils.
  • Stir.
  • Serve hot or let cool.

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  1. Alisa B.
    So nice to find an easy syrup recipe that won’t affect my severe food allergies! Thank you for sharing. My family loves it too!
     
  2. Claudia V.
    i just used 1 cup white sugar, 1 cup of water, a pinch of powder cinammon and few drops of vainilla extract; simmer on the top stove for a few minutes, let it cold down and ready to use!!!
     
  3. Jeannie W.
    I read all of the comments and decided to simmer it on the stove using her original measurments for the water. I used half of the vanilla and added a splash of Allspice powder. I simmered it on the stove and in about five minutes once it started boiling, it was finished. I knew it would be thick enough when I put a cold metal spoon into the syrup and watched it thicken as I stood the spoon upright. Lovely tasting. I made a second batch and instead of using water, I used coffee and OMG D-Lish!!!! Thank you for sharing your recipe!
     
    • Review photo by Jeannie W.
  4. krazyskibunnie
    Totally out of syrup says my husband?! Never fear recipes on the net are here. Quick & Good Flavor Syrup Recipe I was thinking 1C Brown Sugar 1C White Sugar To fix thickness prob?? ?Let ya know!
     
  5. traysi33
    I cut back on the water and it was perfect! No high fructose corn syrup and it’s cheap
     

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