Cinnamon Vanilla Pancake Syrup
It's great for when you don't have pancake syrup in the fridge because most if not all the ingredients are already in your pantry. I'm not sure where the recipe came from except that a friend gave it to me.
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INGREDIENTS
Nutrition- 1cup water
- 1cup packed dark brown sugar
- 2tablespoons heavy cream
- 1⁄2teaspoon ground cinnamon
- 1teaspoon double strength vanilla extract
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DIRECTIONS
- Combine the water and the sugar in a heavy saucepan and bring to a boil over high heat.
- Keep stirring until the sugar dissolves. Keep boiling until syrup is reduced to about 1 cup.
- Remove from heat and whisk in the cinnamon, cream, and vanilla.
- Keep warm until served, can be refrigerated for up to about 2 weeks. Rewarm before serving.
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