Cinnamon Vanilla Pancake Syrup
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
1 oz.
- Serves:
- 8
ingredients
- 1 cup water
- 1 cup packed dark brown sugar
- 2 tablespoons heavy cream
- 1⁄2 teaspoon ground cinnamon
- 1 teaspoon double strength vanilla extract
directions
- Combine the water and the sugar in a heavy saucepan and bring to a boil over high heat.
- Keep stirring until the sugar dissolves. Keep boiling until syrup is reduced to about 1 cup.
- Remove from heat and whisk in the cinnamon, cream, and vanilla.
- Keep warm until served, can be refrigerated for up to about 2 weeks. Rewarm before serving.
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