Cinnamon Vanilla Pancake Syrup

Recipe by Lori Fields
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READY IN: 25mins
SERVES: 8
YIELD: 1 oz.
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the water and the sugar in a heavy saucepan and bring to a boil over high heat.
  • Keep stirring until the sugar dissolves. Keep boiling until syrup is reduced to about 1 cup.
  • Remove from heat and whisk in the cinnamon, cream, and vanilla.
  • Keep warm until served, can be refrigerated for up to about 2 weeks. Rewarm before serving.
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