Blueberry Pancake Syrup - Low Carb

photo by Tea Jenny

- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 3/4 cup of syrup
- Serves:
- 4
ingredients
- 1⁄2 cup blueberries (frozen Wild Maine Blueberries)
- 1⁄2 cup water
- 1 teaspoon lemon juice
- 1 teaspoon stevia powder (or more to taste)
- 2 teaspoons cornstarch
- 2 tablespoons water
directions
- Combine the first 4 ingredients in sauce pan.
- Bring to a boil, using a whisk to mix.
- Combine cornstarch and 2 Tbl water, then pour into blueberry mixture.
- Mix until thickened.
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Reviews
-
This is a must when you make recipe#298156#298156 I made it with frozen mixed berries and splenda and had a very nice breakfast. I think this recipe could be used with other recipes also it was very nice and still quite tart witch I prefer. I will be making this again. Thank you for posting. Made for honor thy Mother the diabetic forum May 2011.
RECIPE SUBMITTED BY
I am a work-at-home mom aspiring artist. I cook for my husband and four year old daughter. Over the last year I have had to cut out caffeine, chocolate, refined grains and sugar. So I have been focusing on healthy foods and I hope to lead a good example for my little one.
A few months ago I found out that I have an intolerance to wheat and bovine dairy, so I am always on the look out for dairy free and wheat/gluten free recipes. (Update 2009 - It is no longer thought that I have issues with wheat. So I now use wheat flour in my cooking, but I try not to consume too much of it. I am however still lactose intollerant and so is my daughter.)
Also I am currently dabbling with a semi-vegetarian diet and doing a bit of low carb. Though cooking has been a bit of a challenge with all the dietary restraints, I have been feeling great. So I plan to keep up with this. My family maintains an omni diet, but I don't mind it at all. The main focus on food for us is health and enjoyment. :)