Blueberry Pancake Syrup - Low Carb

Recipe by EasternCook
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 4 ingredients in sauce pan.
  • Bring to a boil, using a whisk to mix.
  • Combine cornstarch and 2 Tbl water, then pour into blueberry mixture.
  • Mix until thickened.
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