Vanilla Peach Syrup

photo by Diana in KS



- Ready In:
- 1hr 30mins
- Ingredients:
- 4
- Yields:
-
4 pints
ingredients
- 5 cups peaches, puree (peel, remove pits and toss the rest in the blender)
- 2 cups sugar
- 2 tablespoons lemon juice
- 2 teaspoons vanilla
directions
- Combine peach puree, sugar and lemon juice in kettle.
- Bring to a boil.
- Simmer 5 minutes.
- Add vanilla.
- Pour into hot jars and seal.
- Process in boiling water bath for 20 minutes.
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RECIPE SUBMITTED BY
WatkinsLady
East Aurora, NY
I'm a Watkins Lady, part-time church secretary, and big-time canner. I have over 700 canning jars, and I fill them every year. Always looking for new canning recipes or bargains on produce!