Vanilla Peach Syrup

Submitted by WatkinsLady

"I can peaches every year, and did a little experiment with the leftover peaches. My husband loves this on waffles. Tastes great over ice cream, too."

 

• Ready In: 1hr 30mins
• Ingredients: 4
• Yields: 4 pints

ingredients

• 5 cups peaches, puree (peel, remove pits and toss the rest in the blender)
• 2 cups sugar
• 2 tablespoons lemon juice
• 2 teaspoons vanilla

directions

1. Combine peach puree, sugar and lemon juice in kettle.
2. Bring to a boil.
3. Simmer 5 minutes.
4. Add vanilla.
5. Pour into hot jars and seal.
6. Process in boiling water bath for 20 minutes.

Reviews

[Shanita.cole]

I absolutely love this recipe. My family won't eat any other syrup now! I made a couple quick changes but still is outstanding! I first half the recipe then I used canned peaches instead of fresh but overall I kept everything else the same Im sure your family will love you for it!!!!

 

[Jollymae]

YUM YUM YUM!! I got 12 half-pints out of almost 9 cups of peaches. I can't wait to try this over my pork roast (along with ice cream, pancakes, ice cream, cakes, etc) :) Thanks for the great and simple recipe!

 

[trisbert]

Yumm, Heading off this morning to pick more peaches. Love this recipe, thought I did alter it a little. As well as adding the vanilla I added 2 tablespoons of chocolate port. It was a big hit in my house hold last night, in fact theres no ice cream left. Thanks for sharing it.

 

[rebeccawatson11]

Just made a big pot of this, and it is fabulous! I made 18 cups of peach puree but only put in sugar and vanilla for a triple batch. Filled 3 qts and 4 + pt jars. Next time I am interested in substituting the vanilla for almond oil.

 

[Ceezie]

I used my immersion blender on 16 cups of peaches, then added the sugar and lemon in the stockpot. Very easy. I came out with 7 pints and 6 - 1/2 pints. Great recipe!! I plan on trying this with other fruits as well.