Vanilla Peach Jam

Vanilla Peach Jam created by Posiespocketbook

Wonderful taste on toast or even ice cream

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Peel, pit and chop peaches.
  • In saucepan combine peaches,lemon juice, and pectin.
  • Cook over high heat stir constantly about 5 minutes or until full rolling boil.
  • Stir in sugar.
  • Return to a full rolling boil.
  • Boil hard for (1) minute stir constantly.
  • Remove from heat and add vanilla extract and bourbon (bourbon is optional).
  • Skim off foam.
  • Ladle in hot sterilzed jars process in boiling bath 5 minutes.
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RECIPE MADE WITH LOVE BY

@Tina1
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@Tina1
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"Wonderful taste on toast or even ice cream"
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  1. Candy C
    I used your recipe and updated because several reviews said it didn't set up properly. I used 4 cups peaches (5 peaches), 5 cups of sugar and 1/2 tsp butter (to reduce foaming). It turned out wonderful. Great consistency. I did one batch with bourbon and one without. Both delicious. Thank you so much for sharing!!!
    Reply
  2. rocket96
    My 1st time making peach jam. Wanted an unusual one, I got it. Didn't have bourbon so I used caramel apple rum and homemade vanilla. Made 2 batches. Second one may be thicker but no matter, it tastes wonderful! Thanks for makin my 1st time with peaches a great one. Oh, I heaped up my pectin when I measured it as I buy it in bulk and it's easy to add a little more if I think I need it.
    Reply
  3. Posiespocketbook
    Vanilla Peach Jam Created by Posiespocketbook
    Reply
  4. Posiespocketbook
    This is an excellent jam and an easy recipe to follow. I didn't have bourbon so I just used some whiskey that I had on hand. As another reviewer stated the whiskey really helps round out the vanilla flavor. It set up beautifully. Will make again for sure.
    Reply
  5. radiodiva
    The taste of this is VERY good, however, it is NOT jam. If you follow the recipe listed, you will get a chunky syrup. It will NOT gel as jam should. I needed to empty my jars, add another 2 packets of pectin and re-cook this for it to gel into jam.
    Reply
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