Cantaloupe Peach Jam

READY IN: 2hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the cantaloupe and peaches to a large pot.
  • Cook over medium heat, stir constantly, for 15 minutes.
  • Add in sugar and lemon juice, stir to combine.
  • Bring to a boil, stirring constantly.
  • Lower the heat and simmer 30 to 45 minutes, or until thickened.
  • Add in the lemon rind and cook for 3 more minutes, stirring constantly.
  • Take pot from oven burner; skim off foam.
  • Pour hot mixture into hot, sterilzed jars, fill to about 1/4-inch from top.
  • Remove air bubbles and wipe jar rims.
  • Cover immediately with jar lids and screw on bands.
  • Process in boiling water bath for 5 minutes.
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