Raspberry Syrup

Recipe by Bluenoser
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READY IN: 5mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cornstarch, sugar, lemon juice, rind and cold water to make a smooth paste.
  • Stir strained raspberries into paste gradually until smooth.
  • Heat in saucepan until mixture boils and thickens.
  • Stir constantly.
  • Remove from heat.
  • Add 1 Tbsp butter if desired.
  • Serve warm.
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