Raspberry Syrup
Tastes great served warm on pancakes, waffles and bread pudding
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INGREDIENTS
Nutrition- 1cup strained raspberries
- 1teaspoon lemon juice
- 1⁄4teaspoon grated lemon rind
- 1tablespoon cornstarch
- 3tablespoons sugar
- 3tablespoons cold water
- 1
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DIRECTIONS
- Mix cornstarch, sugar, lemon juice, rind and cold water to make a smooth paste.
- Stir strained raspberries into paste gradually until smooth.
- Heat in saucepan until mixture boils and thickens.
- Stir constantly.
- Remove from heat.
- Add 1 Tbsp butter if desired.
- Serve warm.
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