Fresh Peach Syrup (Topping)

Submitted by kfreekave

"We picked up a basket of fresh peaches from a curbside market on the way home from a camping trip. The next morning I made some buttermilk pancakes and we had Fresh Peach Syrup on top. It was a hit with my sons and our guests."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 5 sliced fresh peaches
• 1⁄3 cup sugar
• 1 dash cinnamon
• 1 teaspoon butter
• 1 cup water

directions

1. Put all ingredients in a medium saucepan.
2. Cook over medium heat until it begins to thicken.

Reviews

[Crystal W]

I also used this as syrup for french toast. Tasty and easy. I did eventually add some corn starch when it wouldn't thicken to the desired consistency.

 

[bullwinkle]

We liked this syrup. It wasn't to sweet. Used it as a syrup for pancakes #167914 Thanks kfreekave. Bullwinkle.