Fresh Peach Bread Pudding

Recipe by petlover
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 12
    challah, torn into small pieces
  • 5
    peaches, cut into large chunks
  • 34
    cup sugar
  • 2
    cups cream
  • 14
    teaspoon salt
  • 12
    teaspoon almond extract

DIRECTIONS

  • Preheat oven to 350°F.
  • Take 1/2 Tb butter and grease a 9" x 9" pyrex baking dish: set aside.
  • Whisk eggs and sugar in a large bowl: set aside.
  • Heat the 1 1/2 tb butter over medium heat and add peaches. Cook about 5 minutes then add cream and mix. Turn off and remove from heat. Quickly add egg/sugar mixture, vanilla and salt.
  • Pu the challah into the dish and pour the liquids over. Mix it all up.Bake for 40 minutes covered. Uncover and bake for 15 minutes more or until golden browned.