Peach Bread Pudding

Recipe by Sydney Mike
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In mixing bowl, beat together first 6 ingredients, eggs through salt.
  • In another bowl, combine milk & water, then beat it into the egg mixture.
  • In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.
  • Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.
  • Remove from oven, cool & serve.
  • Refrigerate leftovers.
Advertisement