Slow Cooker Bread Pudding

Recipe by PMHawk
READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place cubed cinnamon rolls in a 3-qt slow cooker.
  • In a small mixing bowl, combine the eggs, milk, sugar, butter, vanilla and nutmeg, beat until smooth.
  • Stir in raisins.
  • Pour over cinnamon rolls; stir gently.
  • Cover and cook on low for 3 hours or until a knife comes out clean.