Slow Cooker Bread Pudding
Turn day-old cinnamon rolls, into a comforting old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. From Taste of Home holiday book.
INGREDIENTS
Nutrition- 8cups cubed day-old unfrosted cinnamon rolls
- 4
- 2cups milk
- 1⁄4cup sugar
- 1⁄4
- 1⁄2teaspoon vanilla extract
- 1⁄4teaspoon ground nutmeg
- 1cup raisins
DIRECTIONS
- Place cubed cinnamon rolls in a 3-qt slow cooker.
- In a small mixing bowl, combine the eggs, milk, sugar, butter, vanilla and nutmeg, beat until smooth.
- Stir in raisins.
- Pour over cinnamon rolls; stir gently.
- Cover and cook on low for 3 hours or until a knife comes out clean.