Crock Pot Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place bread cubes in greased slow cooker.
  • Beat together eggs and milk.
  • Stir in sugar, butter, raisins, and cinnamon.
  • Pour over bread and stir.
  • Cover and cook on high 1 hour.
  • Reduce heat to low and cook 3-4 hours, or until thermometer reaches 160°.
  • Make sauce just before pudding is done baking.
  • Begin by melting butter in saucepan.
  • Stir in flour until smooth.
  • Gradually add water, sugar, and vanilla.
  • Bring to boil.
  • Cook, stirring constantly for 2 minutes, or until thickened.
  • Serve sauce over warm bread pudding.
Advertisement