Crock Pot Bread Pudding in Caramel Sauce

Recipe by Olha7397
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READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • Lightly greased slow cooker stoneware
  • 1 12
    cups packed brown sugar
  • 14
    cup butter, softened
  • 1
    3 tablespoons dark rum or 3 tablespoons whiskey
  • 1
    teaspoon ground cinnamon
  • 12
    teaspoon freshly grated nutmeg
  • 2 12
    cups milk
  • 6
    slices white bread, cut into 1-inch squares
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DIRECTIONS

  • In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
  • In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
  • Delicious & Dependable Slow Cooker Recipes.Created for Canada’s kitchens.
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