Crock Pot Bread Pudding

Recipe by skat5762
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READY IN: 6hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together until bread crumbs are thoroughly wet, and mixture is smooth like thick oatmeal.
  • Place mixture in a WELL greased crock pot.
  • Cook on high for 4-5 hours, or until a knife stuck in middle of the"pudding" comes out fairly clean.
  • NOTE: For the last 1/2 hour of cooking, lift the lid a"crack" by putting a spoon or fork between it and the pot, to let the excess moisture escape; otherwise you will have a clear liquid all around the bread pudding.
  • Bread pudding should rise slightly like a cake while cooking, and be smooth on top.
  • It should be fairly solid when done, like a very moist chewy brownie, or perhaps like a dense souffle.
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