Slow Cooker Pecan Bread Pudding

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READY IN: 3hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray slow cooker insert with cooking spray. Line the bottom and sides of insert with aluminum foil. Let the foil hang over to make handles for easy release.
  • Cut the cinnamon bread into 1 inch cubes. Add to the slow cooker.
  • Make the custard by whisking together, eggs, half-and-half, salt, vanilla, cinnamon, and brown sugar.
  • Pour custard over the bread cubes.
  • Sprinkle chopped pecans on top of bread pudding.
  • Cook on low for 3 hours or until a knife inserted comes out clean.
  • Optional: Serve with whipped cream, powdered sugar, and a sprinkle of cinnamon.
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