Transform "left-over" cinnamon rolls into a yummy warm bread pudding. This recipe was published in the Southwest Parent magazine.
Serving Size: 1 (137) g
Servings Per Recipe: 8
Calories: 218.8
Calories from Fat 117 g 54 %
Total Fat 13.1 g 20 %
Saturated Fat 3.1 g 15 %
Cholesterol 80.1 mg 26 %
Sodium 156.2 mg 6 %
Total Carbohydrate 20.5 g 6 %
Dietary Fiber 1.7 g 6 %
Sugars 11 g 44 %
Protein 6 g 12 %