Rich and Decadent Butter Pecan Bread Pudding

Recipe by aHardDaysNight
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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 13x9x2 inch pan. Dump bread cubes inches.
  • Mix together in a bowl sugar, eggs, cream, vanilla, raisins.
  • Pour over bread in baking dish, making sure to push bread down into custard so it is soaked.
  • In another bowl, mix brown sugar, softened butter and pecans. Spread over top of bread pudding evenly.
  • Bake 35-40 minutes or until set. Remove from oven.
  • To make sauce:
  • Mix sugar, butter, egg and vanilla in a saucepan over medium heat and stir until sugar is dissolved.
  • Remove from heat and stir in brandy.
  • Pour over the bread pudding and let it all soak in and firm up before serving. Tastes best warm.
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