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Apple Pecan Bread Pudding

Ready In:
4hrs
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.
  • Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker.
  • Peel, core and thinly slice the apples.
  • Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well.
  • Blend in half and half or milk and then stir in bourbon or brandy.
  • Lightly mix pecans with bread and apples.
  • Pour egg mixture over bread. Drizzle with butter.
  • Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
  • Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.
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RECIPE MADE WITH LOVE BY

@HELEN PEAGRAM
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  1. aliciafilliol
    This is really excellent, I use an oven, 50 mins - 180°C and made an additional rum sauce. It was fantastic
    Reply
  2. HELEN PEAGRAM
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