Apple Pecan Bread Pudding

Recipe by HELEN PEAGRAM
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READY IN: 4hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Spread pecans in a shallow baking pan and bake until golden, about 8-10 minutes, stirring occasionally.
  • Meanwhile, place bread cubes in a greased 3 qt. or larger slow cooker.
  • Peel, core and thinly slice the apples.
  • Mix lightly together the sugar, cinnamon and nutmeg, add eggs and mix well.
  • Blend in half and half or milk and then stir in bourbon or brandy.
  • Lightly mix pecans with bread and apples.
  • Pour egg mixture over bread. Drizzle with butter.
  • Cover and cook on low until apples are tender when pierced and custard is set; about 3 1/2 to 4 1/2 hours.
  • Let pudding stand, covered, for about 15 minutes. Serve warm with ice cream, if desired.
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