Warm Pineapple Bread Pudding

Recipe by Dancer
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READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Generously butter two 8-ounce ovenproof glass pudding dishes and sprinkle the bottom of the dishes lightly with granulated sugar.
  • Butter the bread on both sides and then cut into cubes.
  • Using half the bread cubes, place a single layer in the bottom of each dish.
  • In a medium bowl, combine the rum, brown sugar, spices, and lemon juice.
  • Add the pineapple and melted butter and toss well to coat.
  • Layer half the pineapple mixture into the dishes, followed by the remaining bread cubes and then the remaining pineapple.
  • Sprinkle lightly with additional granulated sugar.
  • Place the dishes in a shallow baking pan and pour hot water into the pan about halfway up the side of the dishes.
  • Place the pan in the oven and bake about 30 minutes or until the puddings are nicely browned.
  • Serve warm with dabs of whipped cream or vanilla ice cream.
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