Pineapple Bread Pudding
I came up with this to satisfy my daughter Nomi's pineapple sweet tooth, and also to get rid of some stale bread.
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INGREDIENTS
Nutrition- 7slices whole wheat bread, crusts removed,cut into cubes
- 1
- 1cup packed light brown sugar
- 4
- 2teaspoons fresh lemon juice
- 1⁄2teaspoon grated fresh nutmeg
- 6
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DIRECTIONS
- Preheat oven to 325 and grease a 2-quart soufflé dish.
- In a large bowl, combine bread and pineapple and place in soufflé dish.
- Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
- Bake until puffed and golden, about 40 minutes.
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