Pineapple Bread Pudding

Pineapple Bread Pudding created by Divaconviva

I came up with this to satisfy my daughter Nomi's pineapple sweet tooth, and also to get rid of some stale bread.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 and grease a 2-quart soufflé dish.
  • In a large bowl, combine bread and pineapple and place in soufflé dish.
  • Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
  • Bake until puffed and golden, about 40 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Mirj2338
Contributor
@Mirj2338
Contributor
"I came up with this to satisfy my daughter Nomi's pineapple sweet tooth, and also to get rid of some stale bread."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Pat C.
    I wanted to try this recipe vs the one with white bread and sugar. I made it exactly as written. While it was very good, I did not feel the taste of pineapple was as prevalent as in the other recipe. I also felt it did not have the same "bread pudding" consistency. More pudding than bread.
    Reply
  2. Divaconviva
    Pineapple Bread Pudding Created by Divaconviva
    Reply
  3. Divaconviva
    Pineapple Bread Pudding Created by Divaconviva
    Reply
  4. Divaconviva
    What a great recipe! This is SO easy and quick to throw together. I made exactly as written except for using 8 slices fresh Wonder Stoneground Whole Wheat Bread, and I added 1/4 teaspoon lemon zest into the lemon juice. Beautiful texture, great flavor. I was able to take it out of the souffle pan in one piece onto a plate, and then flip it onto a second plate right-side up, so this would lend itself to a very fancy presentation - but we were eager to try it and just cut big pieces of it, served with slices of fresh pineapple and whipped cream. This is definitely a keeper. Thanks for a great dessert, Mirj!
    Reply
  5. Kookee doe
    This was great and very pretty too! Thanks for sharing.
    Reply
see 3 more icons / navigate / navigate-down
Advertisement