Pineapple Bread Pudding

Recipe by Mirj2338
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 and grease a 2-quart soufflé dish.
  • In a large bowl, combine bread and pineapple and place in soufflé dish.
  • Using the same bowl, mix together brown sugar, eggs, lemon juice, nutmeg and butter, and pour over bread mixture.
  • Bake until puffed and golden, about 40 minutes.
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