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Yummy Low Cal-Low Fat Pineapple Bread Pudding
Yummy! Yummy! Yummy! This is a lower cal-fat alternative to bread pudding.
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cups day-old bread, cut in cubes
fat free egg substitute
1% low-fat milk
(20 ounce) can pineapple tidbits in juice
Coat a medium-size casserole dish with nonstick spray.
Place the bread cubes in the casserole dish and set aside.
In a medium-size bowl, mix together the egg substitute, sugar, milk, and vanilla.
Add the pineapple and juice and mix thoroughly.
Pour over the bread cubes in the casserole dish.
Cover and place in refrigerator for at least two hours-- or overnight.
When ready to bake, preheat oven to 325 degrees.
Uncover the casserole dish and pour the melted butter evenly over the top.
Bake for about 50 minutes or until the top is lightly browned.
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