Pineapple Upside-Down Bread Pudding

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READY IN: 55mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs, 1/2 cup sugar, and vanilla in a large bowl; stir well.
  • Drain pineapple, reserving the juice.
  • Add juice to egg mixture; add bread crumbs and toss gently.
  • Melt butter in a 9 or 10-inch cast iron skillet over medium low heat. Remove 3 tablespoons of the melted butter and add it to bread mixture.
  • Sprinkle brown sugar over butter remaining in skillet, sprinkle cherries and pecans over brown sugar mixture and arrange pineapple tidbits over cherries. Pour bread mixture over fruit in skillet.
  • Bake at 350°F for 35 to 40 minutes, or until bread pudding is set and lightly brown.
  • Place a platter or large cake plate over skillet and invert skillet so pudding falls out, upside over plate. Spoon any thing left inside skillet over top.
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