Dulce De Leche and Chocolate Chunk Bread Pudding

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READY IN: 1hr 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place bread in large bowl and drizzle with 3 tablespoonfuls melted butter; toss.
  • Transfer to rimmed baking sheet.
  • Bake until bread begings to color,stirring occasionally, about 12 minutes; cool.
  • Brush a 11x7x2-inch glass baking dish with 1 tablespoon melted butter.
  • Stir whipping cream and 1 cup dulce de leche in medium saucepan over medium heat until blended and bubbling.
  • Remove from heat.
  • Whisk eggs and yolks in large bowl.
  • Add rum,vanilla and salt; gradually whisk in warm dulce de leche mixture.
  • Stir in bread cubes and let soak 30 minutes, stirring occasionally.
  • Mix chocolate chips into custard/bread mixture.
  • Pour into prepared dish and sprinkle with 2 tablespoons sugar.
  • Bake pudding until puffed and set in center, about 35 minutes.
  • Let cool 15 minutes.
  • Dust with powdered sugar.
  • Serve warm, passing more dulce de leche sauce alongside.
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