Crock Pot Gingerbread Pudding Cake

An easy comfort-food dessert using the crock pot. It makes a nice spicy cake topping over a flavourful sauce. Smells wonderful as it cooks.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • In large mixing bowl, cream butter and sugar until light and fluffy.
  • Beat in egg white and vanilla.
  • Combine molasses and water until blended.
  • Combine the flour, baking soda and spices.
  • Add dry mixture to creamed mixture, alternately with molasses mixture, beating well after each addition.
  • Fold in nuts.
  • Pour into a greased 3 quart slow cooker.
  • Sprinkle with brown sugar.
  • Combine hot water and melted butter and pour over the batter but do not stir.
  • Cover and cook on high for 2 - 21/2 hours or until a toothpick inserted near the centre of cake comes out clean.
  • Turn off heat and let stand for 15 minutes. Serve warm.
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RECIPE MADE WITH LOVE BY

@Granny T
Contributor
@Granny T
Contributor
"An easy comfort-food dessert using the crock pot. It makes a nice spicy cake topping over a flavourful sauce. Smells wonderful as it cooks."
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  1. Nicole B.
    this turned out pretty good, but I was really missing the ginger in the gingerbread. SO I added ginger, and adjusted the spices a bit. overall worked out well! even subbing gf flour :)
    Reply
  2. Skeetsgal70
    We thought this was very good. Because of a time issue I ended up baking it in the oven (45 min. at 375 degrees). The cake was tasty and the sauce flavorful. I will definitely make this again.
    Reply
  3. Granny T
    An easy comfort-food dessert using the crock pot. It makes a nice spicy cake topping over a flavourful sauce. Smells wonderful as it cooks.
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