Serving Size: 1 (502) g
Servings Per Recipe: 4
Calories: 1577.7
Calories from Fat 225 g 14 %
Total Fat 25.1 g 38 %
Saturated Fat 6.4 g 32 %
Cholesterol 93.6 mg 31 %
Sodium 1664.4 mg 69 %
Total Carbohydrate 301.4 g 100 %
Dietary Fiber 22.9 g 91 %
Sugars 59.4 g 237 %
Protein 44.9 g 89 %