Apple Bread Pudding

Recipe by Dancer
READY IN:
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In large bowl, toss bread cubes and apples together.
  • In separate bowl, whisk together brown sugar and eggs.
  • Add evaporated milk, skim milk, vanilla, cinnamon, nutmeg and whisk again.
  • Pour egg/milk mixture over bread cubes and apples.
  • Stir well and let stand 5 minutes for bread to absorb liquid.
  • Transfer mixture to an 8 x 8"- baking pan coated with non-stick spray, ensuring apples are evenly distributed.
  • Bake 50 minutes or until bread is deep golden brown and puffed up.
  • A knife inserted in the centre should come out clean.
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