Blueberry Pecan Bread Pudding With Amaretto Sauce

photo by Sherri at the Beach
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
12
ingredients
-
For The Pudding
- 6 cups bread
- 1 quart milk
- 1⁄2 cup sugar
- 6 eggs, beaten
- 2 cups blueberries, fresh
- 1 cup pecans, chopped
- 1 teaspoon nutmeg
- 1 tablespoon vanilla
-
Amaretto Sauce
- 1⁄2 cup butter
- 1 cup powdered sugar
- 1⁄4 cup Amaretto
- 1 egg yolk
directions
- Preheat oven to 375.
- Grease a 13 x 9 glass baking dish.
- Break bread into large pieces and place in a large bowl.
- Pour in the milk and stir to combine. Let sit 10 minutes.
- Add remaining pudding ingredients and stir to combine.
- Pour into baking dish and bake 40-45 minutes until golden brown.
- Remove from the oven and then make the sauce by melting butter and sugar together in a small sauce pan over low heat.
- Off heat, whisk in egg yolk and Amaretto. Heat 2 more minutes then pour over the bread pudding. You may have more sauce than you need depending on your dish.
- Serve hot or cold. I like it best hot.
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RECIPE SUBMITTED BY
I live to cook! ?I live to eat! ?I love life and exploring new countries and their cuisine. ?Most of all I love my family. ?