Blueberry Pecan Bread Pudding With Amaretto Sauce

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Grease a 13 x 9 glass baking dish.
  • Break bread into large pieces and place in a large bowl.
  • Pour in the milk and stir to combine. Let sit 10 minutes.
  • Add remaining pudding ingredients and stir to combine.
  • Pour into baking dish and bake 40-45 minutes until golden brown.
  • Remove from the oven and then make the sauce by melting butter and sugar together in a small sauce pan over low heat.
  • Off heat, whisk in egg yolk and Amaretto. Heat 2 more minutes then pour over the bread pudding. You may have more sauce than you need depending on your dish.
  • Serve hot or cold. I like it best hot.
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